Cream of Wild Mushroom Soup
*
Mozzarella, Avocado and Tomato salad
*
Pureed Avocado with Prawns and Lemon Juice
Wrapped in Strips of Smoke Salmon
*
Fresh Asparagus wrapped with Parma Ham
Gratinee with Parmesan Cheese and Butter
 

MAIN COURSE
 

Roast Turkey
*
Grilled Salmon Steak served with Coriander,
Dill and Cream Sauce
*
 Grilled Veal Chop served with Wild Mushrooms,
Red Peppers, Olives, Red Wine and Tomato Sauce
 *
Pasta filled with White Truffles
cooked with Butter and Sage
 

Selection of desserts

  *

Coffee