Cream of Wild Mushroom Soup
Mozzarella, Avocado and Tomato salad
Pureed Avocado with Prawns and Lemon Juice
Wrapped in Strips of Smoke Salmon
Fresh Asparagus wrapped with Parma Ham
Gratinee with Parmesan Cheese and Butter
Grilled Salmon Steak served with Coriander,
Dill and Cream Sauce
Grilled Veal Chop served with Wild Mushrooms,
Red Peppers, Olives, Red Wine and Tomato Sauce
Pasta filled with White Truffles
cooked with Butter and Sage
Selection of desserts
£39.95 PER PERSON (EXCLUSIVE OF 10% SERVICE CHARGE)
£25 per person on lunchtime party bookings.
Please call to find out details.