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NEW YEARS EVE MENU
Starters
Asparagus Rolled with Parma Ham Served on a Bed of Mixed Salad
*
Calamari Stuffed with Sultana, Pine Kennel, Breadcrumbs, Anchovies and Capers
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Mozzarella, Avocado and Tomato Salad
*
Mussels & Fish Soup
Main Courses
Tagliatelle Lobster
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Fillet of Sea bass with Butter and Herbs Served with New Potatoes and Sprouts
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Grilled Rib Eye Steak Served with Vegetarian Risotto and Cream Cheese
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Pasta filled with White Truffels cooked with Butter and Sage Served with Shaved Parmesan
Selection of desserts
Live Music and entertainment.
£49.95 per person (exclusive of 10% service fee)
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